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Dining Overview

Dining Overview

At Hala Garden, we offer a complete dining and shisha lounge experience inspired by Lebanese and Middle Eastern hospitality. The venue combines a welcoming front restaurant with a spacious shisha garden lounge, allowing guests to enjoy authentic food and premium shisha in a relaxed social setting. The restaurant is designed for relaxed everyday dining as well as special occasions, making it suitable for families, friends, and group gatherings, with a comfortable atmosphere across both the restaurant and shisha garden areas.

Cuisine Introduction

Cuisine Introduction

Our menu is inspired by traditional Lebanese and Middle Eastern cuisine, prepared using fresh ingredients and classic cooking methods. We offer a variety of mezze, grilled dishes, and main courses that highlight authentic flavours while remaining approachable and well balanced. Each dish is prepared with care to ensure quality, consistency, and flavour.

Atmosphere

Atmosphere

The restaurant offers a modern and welcoming atmosphere with subtle Middle Eastern influences. Warm lighting, comfortable seating, and simple design details create a relaxed setting suitable for casual meals and longer dining experiences.

Our Philosophy

Our Philosophy

At Hala Garden, we believe good food and good hospitality go hand in hand. Our aim is to create an environment where guests feel welcome, relaxed, and well looked after. We focus on quality, consistency, and friendly service in everything we do.

From Our Menu

Signature dishes

Sea Bass (Fish) | £15.00

Fresh sea bass seasoned grilled, served with rice and salad

Mousaka (VG) | £12.50

Fried aubergines baked with tomato, onion, chickpeas and sweet peppers served withrice

Mixed Grill | £16.00

Lamb cubes, minced lamb, minced chicken, marinated chicken cubes

Chicken Liver | £8.00

Fried Chicken liver in lemon juice or cooked with concentrated pomegranate juice

Lamb Sambousek | £7.50

Pastry stuffed with minced meat, onions and Pine nuts

Tabboleh (VG) | £7.00

Finely chopped parsley, tomatoes, spring onions, fresh mint, cracked wheat, lemon juiceand olive oil dressing